Weekender Breakfasts

Weekends - the 2 days - that always come too late and end too early.

So we'll better make the most of them, no? And good food to start the day is one of the key elements to start off our weekend days. Here a few things we ate for breakfast these past few weekends.

A very yummie toast with figs, homegrown tomato, mozzarella, parma ham and a hint of mint.

Very tasty when the sun shines - especially the combination of the ingredients + the mint leaves make this a success.

 Green asparagus rolled in omelet and ham:  the name says it all 

(inspired by Puur Eten, Pascale Naessens)

Easy, beautiful and healthy

 Scrambled eggs, smoked salmon & spring onion on sourdough toast

 Mushroom on multi-cereal toast with a runny poached egg

Have a good week, my dear readers!

Food Lately at our house / Coriander edition

Here are three dishes with a bit of the same ingredients, but all very tasty and still different.

 

 

 (Tzatziki, the new way, tomato salad and brochette of chicken, marinated in greek yoghurt, ginger, lemon grass, olive oil, coriander, garlic, chilly flakes, served with flatbread)

 Pangasius with coriander, cherry tomatoes, ginger, coconut milk and lemon, served with yasmin rice (just add some yasmin tea in the boiling water)

Squid cones filled with schrimps, tomatoes, red bell pepper, garlic, olive oil and coriander (all in the blender), heat in the oven.

All accompanied by a lovely fruity Rosé d'Anjou

(Thanks to 'Puur genieten'-Pascale Naessens for Inspiration)