The 3L Syndrome Brunch - The Al Fresco edition

I really wanted to organize a brunch outside this summer, and this event venue "De Mulkerij" was the perfect location for it. Lots of green, a natural pool, a big terrace, and in the middle of the city. Because of my vacationsickness (opposite of homesickness) we decided to go a bit Spanish style this time. This is what we served yesterday:

Watermelon - blueberry lemonade

Mimosa de verano

Pan con tomate, olives, manchego and serrano

A potato salad with hardboiled eggs, green olives, chorizo and aioli sauce

 Tortilla de Patatas

Gazpacho Andaluz

Breakfast Burrito

And a plate with homemade churros and fruit to dip into the hot chocolat.

I think the best thing about our brunches or our events for me is how well we work together as a team - That is so important for me and I hope that reflects in the experience and the food for our eaters.

Thank you to everybody who came!

Have a nice week!
Other 3L Syndrome Brunches here, here, here, here and here