The 3L Syndrome Mid Winter Brunch

This Sunday we hosted our second 3L syndrome brunch event - the midwinter edition! We learned so much from the try out first edition and we are very proud of what we did yesterday. In the decoration I went with a wintery theme and some gold for the new year and some food for thought too as you can see below.
 The winter edition menu:
Juice - coffee - ginger and rosemary tea - sparkling wine
Parsnip and celeriac soup with a walnut pistou
Winter salad with endives, radicchio, radish, cranberries, fennel, assorted nuts and shavings of walnut cheese
A Cucumber - Salmon bagel or a Aragula - Coppa bagel with a pimped up cream cheese spread & our signature poached egg
Bread, cold cuts and cheese
Speculaas french toast with a dollop of gingerbread cream
Detox winter fruit salad
Greek yoghurt and homemade chocolate chip granola
Pecan and Apple cake
 We had a full house and there was a very laid back atmosphere, a real lazy Sunday.
A big thank you for coming out to eat with us!
 We are already brainstorming about the next one! We will keep you posted!
If you want to be the first to find out about future events, please like our facebookpage!

1 comment

  1. Très belles photos!!! Et félicitations pour le brunch.