The 3L Syndrome Mid Winter Brunch

This Sunday we hosted our second 3L syndrome brunch event - the midwinter edition! We learned so much from the try out first edition and we are very proud of what we did yesterday. In the decoration I went with a wintery theme and some gold for the new year and some food for thought too as you can see below.

 The winter edition menu:

Juice - coffee - ginger and rosemary tea - sparkling wine

Parsnip and celeriac soup with a walnut pistou

Winter salad with endives, radicchio, radish, cranberries, fennel, assorted nuts and shavings of walnut cheese

A Cucumber - Salmon bagel or a Aragula - Coppa bagel with a pimped up cream cheese spread & our signature poached egg

Bread, cold cuts and cheese

Speculaas french toast with a dollop of gingerbread cream

Detox winter fruit salad

Greek yoghurt and homemade chocolate chip granola

Pecan and Apple cake

 We had a full house and there was a very laid back atmosphere, a real lazy Sunday.

A big thank you for coming out to eat with us!

 We are already brainstorming about the next one! We will keep you posted!

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