Food Lately at our house

By Lisa

 Siesta Tisane

 Breakfast with scones & bagels

 Fresh Grapefruit Juice and yoghurt-with cereal & pear

 Easter Flowers

 Greek Yoghurt with melon, berries, nuts and honey

 Salmon out of the oven

 Courgette & Broccoli green soup

 Asparagus

 Salmon, mash and asparagus

 Green Pea soup, salad with rocket salad, feta, cherry tomatoes, red onion and Spanish ham, naan bread

 Fresh Orange Juice with a fruit salad of apple, pear & pink grapefruit

 Spring Table

 Breakfast material

 Salade de Liège

 with a nice vinaigrette

Pineapple carpaccio with mint sugar, a healthy dessert