This weekend it was really spring time outside and in our hearts.
Our vegetable / herb / fruit garden has undergone a big expansion
The garden is starting to be ready for the summer
Strawberries
All different kinds of strawberries
All the kitchen herbs you can imagine
First Apero of the year on our terrace - with calamares carpaccio
Spanish Olives
And cherry tomatoes sweet as candy
For me an non-alcoholic alternative: Elderflower Lemonade
Dinner
Fresh sole 'Meunière' with potatoes 'persillé & garlic'
This morning breakfast on the terrace with berries and greek yoghurt
And Lolo's famous omelet
Maybe I should make some muffins with the rest of the berries...
Full of energy here...
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