By Lisa
Siesta Tisane
Breakfast with scones & bagels
Fresh Grapefruit Juice and yoghurt-with cereal & pear
Easter Flowers
Greek Yoghurt with melon, berries, nuts and honey
Salmon out of the oven
Courgette & Broccoli green soup
Asparagus
Salmon, mash and asparagus
Green Pea soup, salad with rocket salad, feta, cherry tomatoes, red onion and Spanish ham, naan bread
Fresh Orange Juice with a fruit salad of apple, pear & pink grapefruit
Spring Table
Breakfast material
Salade de Liège
with a nice vinaigrette
Pineapple carpaccio with mint sugar, a healthy dessert
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