Showing posts with label noodles. Show all posts

Food Lately at our house

By Lisa

 

 
  
 








In order of appearance: courgettes from the garden - raw courgette/radish salad with lime/chilly/mint vinaigrette - pain perdu with raspberries  - Greek yoghurt with raspberries and raw sugar - Pink grapefruit (njam) - Ingredients for beef noodles - Fried noodles with beef - Produce from the garden: wild strawberries, salad, parsley  and celery - Sole with sauce au beurre with fresh shrimps - Dim sum sauces - Dim sums steaming - Ingredients for Cèpes omelet - Cèpes- Cèpes omelet

Noodles and Rice

You will need to chop Coriander, red bell pepper, garlic and white onion
Some nice Asian looking mushrooms
Some finely sliced beef

Everything in the wok with some fish sauce, soya sauce, red chilly flakes and some beef stock
Add glass noodles and make them cook in the soup
Et voilà (add coriander and spring onion at the end)

&

We made another easypeasy Asian inspired dish with squid & tiger prawns 
You will need 
Squid and tiger prawns (can be deep-frozen ones)
Pangaeng fresh curry paste (from the Thai store)
Spring onion
Basmati Rice
Coriander for the taste and colour (add at the end)
Et voilà
I like the way the squid curls up when it touches the hot pan.
Serve with rice.
Bon appetit!