Whenever we touch down at Biarritz (to visit my mother in law) we have this tradition to go and eat at 'La Plancha' by the ocean. Chipirons a la plancha (little squids) as appetizers and merlu a la plancha (hake), with lots of garlic and butter, served with an oven potato with sour cream and chives sauce that is to die for. We ate at the terrace; the wind was warm, the sky 50 shades of blue, our toes in the sand, the kid happily playing, the ocean wildly throwing her waves, the new coastguards getting ready for the summer season. We just sat there for an hour or two, breathing in the fresh air and breathing out the stress from everyday life.
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