Mid winter brunch at the cabin (and you can join us!)

This weekend we went with our friends to a cabin in the Ardennes to chill, eat and enjoy each other's company. It is becoming a tradition. 

There I got the inspiration for a nice mid-winter brunch on the terrace.

After the success of our first pop-up brunch we organised last week, I was eager to get started on the next one and I think this mid-winter theme could be a real Sunday feast.
What do u think?

Coffee or

Infusion with rosemary, ginger, lemon and thyme, 

A glass of Orange juice

A glass of Bubbles

Celeriac and parsnip soup with walnut pistou

Winter salad & dressing

Bagel with egg florentine or bagel with copa, rucola and a poached egg

Greek yoghurt, homemade chocolate chip granola and fruit of the season

Bread, butter, jam and cold cuts/selected cheeses

Speculoos french toast

white chocolate and ginger cookies to end

And now for those of you who would like to join us!