A few weeks ago we baked our own burger buns, because the ones from the supermarket are really not interesting and they turned out very tasty. So for this Saturday evening Hot Dog Deluxe Feast we decided to give hot dog buns a try. It was a little tricky to get the right shape - but when they came out of the oven, we knew it was worth it.
We made two different ones.
One called, The Fat Dog - with pork sausage, fennel salad, lemon zest, basilicum mayonnaise and baked salami crumbs
& A Mexican style one with guacamole, spicy sausage, cherry tomatoes, crispy corn, cilantro and jalapeno peppers.
I'm telling you, gourmet hot dogs are the next hype. Burgers are so 2014.
Recipes inspired by Delicious Magazine
