Déjeuner sur l'herbe

Stories of a very sunny weekend
Spring has definitely kicked in - so we felt like cooking a lot of green spring veg and a magnificent peach & plum cake!

Bio Salmon with french beans & green baby asparagus with a light lemon-cream sauce

Peach and plum spring pie with a dough of almond powder & flour

Sunday noon picknick in the sun

Marinated chicken (coriander, mint, lemon, red pepper, olive oil, garlic) brochette with bacon wrapped around it


  1. Wow that salmon looks great. could I possibly have the recipe. I would love to have this.


  2. Hello! Here's the recipe!
    For 2 people you need:
    2 salmon filets with skin
    1 table spoon of olive oil
    67 ml of chicken stock
    30 ml lemon juice
    62 ml of heavy cream
    150 gr asparagus, lightly boiled in water
    100 gr white beans, lighty boiled in water
    Put the oil on the salmon,and bake the salmon 3 minutes on the skin side, turn it around and bake it 1 minute on the other side. Then take the salmon out of the pan and put in the chicken stock, let it boil for 1 minute, while stirring. Add cream and lemon juice and make it cook for another 3 minutes until the sauce becomes thick. Serve as in the picture!
    Bon appetit!