Mission Macarons: accomplished!

Macarons sur batons
Yesterday at 22h37, I thought...hmmm I'm gonna give it another shot! And this time victory will be mine!!!!! Pink didn't work - blue didn't work, so maybe green will work for me. No weird things with egg white this time- just breaking the eggs - whip it and baf... together with the almond-confectioners' sugar mélange - coloring - fold it 50 times until it shines - wait for 30 minutes for it to crust and then 15 minutes on 150°C! Hup...Purrrrfect!
Very proud of myself today! :-) -->Macarons sur batons. Aren't they pretty?

Recipe for 30 macarons shells

  • 100gr almond powder (strained)
  • 180€ confectioners' sugar (strained)
  • 3 egg whites
  • 2 drops yellow coloring / 2 drops blue coloring
  • 2 teaspoons of white sugar

1 comment

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