Aperitivo

 Yesterday was a beautiful summer day here and we hosted our Aperitivo event at Costa Komma, the pop up summer bar here in our hometown. I had put together a plate of 6 appetizers for our guests and this is what we served: 

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Rillettes of Chorizo

Mini cheese balls on a stick

Green & black olive tapenade with grizzini

Grilled vegetable antipasto bruschetta with hummus

Tuscan pasta with sundried tomato, salami, pinenuts and rucola

Caprese skewers with mozzarella, cherry tomatoes and basil

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These appetizers were perfectly paired with the Hugo or the Aperol Spritz -drinks from the bar.

It was so much fun seeing all these people eat our food, drinking in the sun, enjoying their day off (our national holiday) and after 2 hours we were sold out! All food was gone!

The kids played happily with water balloons and Olivia had a blast running around in her bathing suit all afternoon. 

Thank you to everybody who came to see us yesterday!

And we hope to see you at our next event:

Picnic By the 3l Syndrome