Saturday we hosted a
simple dinner for our family and we decided on a barbecued chicken
brochette, with zucchini-parsley couscous and a cherry tomato
tartelette. For dessert we made a pear - almond cake with mascarpone
cream. Olivia discovered the art of rolling the dough with a rolling pin
and she did it the whole afternoon. She was so proud!
Everything good on an easy Saturday evening.
No comments