La vie en rose

Saturday we hosted a simple dinner for our family and we decided on a barbecued chicken brochette, with zucchini-parsley couscous and a cherry tomato tartelette. For dessert we made a pear - almond cake with mascarpone cream. Olivia discovered the art of rolling the dough with a rolling pin and she did it the whole afternoon. She was so proud!
Everything good on an easy Saturday evening.

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