Last Saturday our friends came over for a late lunch. The morning was super sunny and it felt already as if spring was in town, except that it was freezing cold outside. Anyways, I'm done with the winter food -it was time for a spring lunch, so I put together a healthy lunch menu:
Salmon with a wasabi-lime granité
Bream with cockles, samphire, celeriac puree and spinach sauce
Mango Panna Cotta
It was nice to see them again, our girls are growing so quickly!
