What we ate

Today in 'what we ate' an enumeration of the dishes I have cooked in the last 18 days. You can see leading up to the holidays, the dishes are getting a little more festive with game, wild mushrooms, cranberries. Why wait until Christmas to have party food?
Every day is worth a nice hearty dinner.
(All pictures taken by 3L Syndrome)
1)Hot Pockets of wild mushrooms, chervil, potatoes, tarragon, garlic and pastis.
2)Papardelle, chicken, bacon and chantarelle in a creamy chardonnay sauce
3)Linguine alla Vongole
4)Saturday morning omelette
5)Penne with radicchio, cabbage and pancetta
6)Pork tenderloin with porcini mushroom sauce and Fourme d'Ambert, served with celeriac puree
7)Homemade Pumpkin-rosemary bread (and pesto) with lentil-chestnut soup
8)Lamb chops with bulgur and gremolata, served with a plum and apricot sauce
9)Easy vegetable soup for lunch
10)Pork chops with a macadamia nuts crust, served with carrot mash
11)Garlic goats cheese tart
12)Pheasants Schnitzel with dill potatoes
13)Magret de Canard with potato gratin and chantarelle
14)Porcini tortellini with sage butter
15)Deer with apples, grand veneur sauce and pommes duchesses
16)Chicken and porcini risotto
17)Wild mushroom and cranberry pie
18)Croustade de Canard (with duck, minced pork, figs, bread crumbs, coriander)