What we ate

A long overdue post, but since I am sharing a lot of my plats du jour on my facebook page (liking is loving, my dears) ,I sorta forgot to post them here too. So here we go:

White fish with a mustard-tomato crust, baby spinach salad and baked potatoes

Smeus: Mashed potatoe, crevettes and poached egg

Breakfast BLT upgraded

Perfect Lemon Pie

Orloff Roast with croquettes

Almond Pear Pie

Tuna Pasta in a creamy mascarpone-tomato sauce

Swedish meatballs

Salmon Tartare

Pear Muffins with whipped cream

Normandy Chicken

Spaghetti Bolognese

Homemade afternoon tiramisu

Creamy chantarell soup with toast champignon & poached egg

Fish stew with balsamic vinegar

Taco night

Wild duck ragu with homemade tagliatelle

Winter Salad as seen here

Buttermilk mash with bio salmon and leek

You can also follow my food adventures and inspiration on pinterest