What we ate

A long overdue post, but since I am sharing a lot of my plats du jour on my facebook page (liking is loving, my dears) ,I sorta forgot to post them here too. So here we go:
White fish with a mustard-tomato crust, baby spinach salad and baked potatoes
Smeus: Mashed potatoe, crevettes and poached egg
Breakfast BLT upgraded
Perfect Lemon Pie
Orloff Roast with croquettes
Almond Pear Pie
Tuna Pasta in a creamy mascarpone-tomato sauce
Swedish meatballs
Salmon Tartare
Pear Muffins with whipped cream
Normandy Chicken
Spaghetti Bolognese
Homemade afternoon tiramisu
Creamy chantarell soup with toast champignon & poached egg
Fish stew with balsamic vinegar
Taco night
Wild duck ragu with homemade tagliatelle
Winter Salad as seen here
Buttermilk mash with bio salmon and leek

You can also follow my food adventures and inspiration on pinterest