When you are at the ocean, just at the border of France and Spain, it is supercool to say: oh, let's pop over to the other side for some tapas!! And so we did. We went to eat at Hondarribia ("sand ford" in Basque), a little border town, which houses the San Sebastian Airport. It has only 3 streets, but that means: less tourists, more tapas for us! 
With our tummies full with Spanish delights (and tinto de verano), we headed back to the French side for some tanning and boat fun for beebee (also known as 'Little Miss Sunshine').



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