Food Lately at our house

This week featuring:

1. Tiger Prawns with Wodka-Lemon-Cream sauce

 2. Mussels à la Lolo with lots of cream & garlic

3. Oven cherry tomatoes

4. Millefeuille of Aubergine(with dried ham, rocket salad, feta,    tomatoes)

5. Slow roasted chicken with red wine, champignons and mini-onions

 

6. Brie with brown champignons, postelein, and a garlic-soy sauce

7. Easy mozza-cherry tomato-basil sticks

8. Pasta with chorizo-tomatoes-lemon zest-olive oil and mozzarella on the side

9. Mussels, Lisa's way.

 10. Breakfast stuff: grapefruit juice and apple-peach salad

 

11. Breakfast stuff: Egg-Bacon-cheese bagel & Cream cheese/salmon bagel

Njam! 

(All Food/Pictures is/are made by Lolo & Lisa)