My man made an all oriental food weekend feast.
And very yummie it was.
A couscous / Tagine with chicken, peas, carrots, leek and raisins.
Special herb: Raz el Hanoud
Grilled Lamb Kebabs with garlic, parsley, pine nuts, olive oil, pita herbs
Accompanied by tomato salad, rocket salad, coriander and a cucumber-yoghurt sauce to fill the kebab breads. We tried a little trick of Jamie Oliver, put the bread in wet baking paper in the oven and they don't dry out. It works.
Thanks you my sweet man, for all the lovely food!
( Decorative Photos from my trip to Morocco with Laura / Food photos taken this weekend)
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