Easter with family, good food and lots of chocolate for O.
On the brunch menu this time:
Mini quiches with fresh herbs and bacon
American pancakes
Cold cuts, smoked salmon,cheeses and bread
Mini muffins with zucchini and goats' cheese
Juices and bubbles
Feta & Ricotta tomato salad
Parma ham with a duxelle of mushrooms, shallots and truffle oil
Home made hot cross buns with cranberries and chocolate (made from scratch - traditional Easter pastry)