What we ate

This week I tried to cut down on food costs a little bit, and focus more on comfort food.
Result: Mainly chicken and Pasta
But you don't hear us complaining

Sunday Lunch: Home made home grown tomato sauce with seafood, prawns and green asparagus linguine
 Sunday Afternoon: Berry pie of berries we picked ourselves
Monday Dinner: Chicken and dried porcini risotto

 Tuesday Dinner: Roasted chicken with roasted potatoes and oven cooked carrots
Wednesday Dinner: Pasta Salmone (with Fresh and smoked salmon) carbonara style
Thursday Dinner: Mussel e Fagioli pasta