Here is what we ate this week:
Homemade granola with Greek yoghurt and New Hampshire Maple Syrup (the real stuff) / Figs filled with gorgonzola & ricotta / In green chilly salsa marinated monkfish and salmon skewers with the figs and â pear salad / Penne a la Jamie with almonds-cherry tomatoes-basil-anchovies-garlic-chilly / home made gastric for béarnaise sauce and frietjes / berry coulis from self picked berries / Barbecued ribs with a green asparagus-beetroot-radish-pomegranate-baby spinach salad with a reduced beetroot coulis & mozzarella / asparagus & mushroom carbonara style pasta with barbecued pork and grilled chicory, drizzled with the beetroot coulis / Raspberry cake with whipped vanilla cream/ Petti ate the rest of the cream / Spanish salmorejo (gazpacho) / watermelon and feta salad with Greek yoghurt
