This weekend we mostly stayed in, since the baby was feeling a bit sick.
However, we enjoyed cooking together and we lit up the BBQ for the first time this year.
This is what we made and ate:
**A starter of guacamole with scampi & bell pepper & basilicum oil**
**A side of Grilled cherry tomatoes with balsamico/olive oil and mini mozzarella**
**Chateaubriand with grilled whole vegetables and mojo verde of coriander**
**For Sunday brunch we made cinnamon rolls, Norwegian Style**
**And tonight a mighty octopussy risotto on the BBQ**
