Did you know that Asparagus is super healthy, in season & very yummie?
Here is how we ate it the other day:
White bread (without crust)
Horse radish spread (from the store or fresh)
Smoked Salmon
Brie
Pepper & Salt
Make it into a nice little baggie!
We served it with a Asparagus soup with a poached egg in the middle to get that velvet effect even more .
