Food Lately at our house

Our Tuscan memory salad with melon, good quality mozzarella, rucola, tomato, parma ham and honey
 Rhubarb, such a beautiful color and so many possibilities
Fresh Rhubarb-Tomato Soup in progress
The Finished product
Asparagus, radish, baby spinash, baby corn rice salad with pomegranate

 ...with a blood orange & honey vinegar dressing
Salad Niçoise Revisited with a basilicum salsa

Seafood Linguine (Rick Stein)
Parsnip/Carrot soup with honey and Pear, walnut, ricotta on sunflower bread