This is what we ate this week, co chosen by O.
Herby meatballs with wheat, white cabbage/red onion salad and a honey vinegar
Perfect Saturday lunch: vegetable soup, fennel & baby spinach salad and grilled tuna sandwiches
Easy Paella
Home made chicken noodle soup
Scallop Carpaccio
My man worked really hard this week, so it is nice to have appetizers when you get home and a good glass of wine to relax
Cod with a jacked potatoe
with a home made white wine/sour cream sauce
Chicken curry soup with coriander
Look what I found: Heart potato in the potato bag
Petti also discovered the joys of eating real pieces of fruit, through a 'nibbler' as you can see (so she doesn't suffocate) but she loves her new sweets.
