It is nice to cook together and talk about the day and sip some wine.
Here are our creations of the last 2 days:
Red Salsa to go with the lemon & spices chips as a nice apéro
tomatoes-green lemon juice-garlic-parsley-red pepper-coriander-sweet onion-pepper-salt
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlgGqEO_9ujnd3Tvy96YUu0GI2M9ltMOrGsjuvQ9sa_3VaP40Y1HG3GDL3JVideFgRWFq_NjFlWiOkkbFbSgac_1rLGJ-uZ0_Ro-vjzwhFmgFtL9yfnWhmUZMSlK7aeqRqn8qayTpHFT-K/s320/food1.jpg)
Linguine al Vongole
Clams-loooots of garlic-sweet onion-parsley-linguine-red pepperFish cakes with Libanese Taboulet and red salsa for dipping
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4dzvW0EurYTDBkOKWlnm9fWzSxKX-VvZICqewdD7VS5Av84OVu3176EgDeibUiPsYt48g3S37m7kOGIO0gWlFFNkppuXhKM24cumpEecGyaMAtkV8vX4_JCKaARqo9NDzP6LYlC3FseEb/s320/food3.jpg)
Fishcakes: Cook potatoes and white fish in milk until soft / make a mash out of it / add bacon & spring onion & sweet onion / cover with flour-egg-breadcrums and bake (Inspired by Jeroen meus)
Serve with red salsa (see above) and Libanese Taboulet (taboulet-parsely-onion-spring onion-mint-olive oil-lemon juice-pepper-salt)
Bon Appetit!
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