From then on our macaroon adventure went down the hill. The big problem is that there is not 1 recipe in this world that is exactly the same! 100 gr almond powder for 200 gr powder sugar or maybe 200gr almond powder for 100gr powder sugar or was it 50 gr of almond. Same problem with the egg whites: 1, 2, or 3? Leave them in the fridge for 25 days or just take them on room temperature? La duree, Pierre Herme, Piet Huysentruit, Help us! Please! :-)
These are my creations of today: I tried a recipe of another blogster: http://iloapp.evelienkooktlekker.be/blog/www?Home&category=23
This worked rather okay, My only problem was that the cookies started cracking already after 5 minutes, so I guess the temperature ON my oven is not the temperature OF the oven. So maybe it is time to get a temperature meter for my oven. Grrr... Evenso, I think if you have the right temperature in the oven, that this recipe is the one that works! Thanks Evelien!

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